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Article:	A Taste Of Ireland The favorite St. Patrick’s Day meal at Duke’s Alehouse and Kitchen, 110 N. Main St. in Crystal Lake, is a hearty stew created by Zak Dolezal, chef and general manager. At Finn McCool’s, 72 N. Williams St. in Crystal Lake, corned beef and boiled cabbage with parsley potatoes gets the nod St. Patrick’s Day (March 17).
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