Cheese Dip

We have a new recipe and video out, just in time for all the great football games for this weekend and the weeks coming up. This is a recipe that has been in my family for many years and is a hit EVERY single time it is made. I sure hope you enjoy this recipe! ~ Jen Loiseau

Cheese dip is an all-time favorite amongst people of all ages. Whether you need a appetizer at a party or a fan-favorite to bring to a tailgating event or over to the neighbor's house, give this easy and quick cheese dip a try!

Video link: www.amateurkitchen.tv/Cheese_Dip.html

Cheese Dip
Serves: 10
Prep: 5 minutes
Cook: 3 hours

Ingredients:
2 pounds ground beef
1 large white onion, chopped
2 cans tomato soup
2 - 15-ounce cans salsa dip, medium
2 - 15-ounce can cheese dip (recommended: Cheese Whiz)
1 jalapeño, seeded and diced finely
Serve with: 2 bags tortilla chips

Directions:
In a large skillet over medium-high heat, add in the beef and brown for about eight minutes.
Then add the onion with the beef and cook until the onion becomes translucent and the beef is
cooked through.
While the beef and onion are cooking, add the tomato soup, salsa, cheese dip and jalapeño into a crockpot.
Once the hamburger has cooked through, drain out any grease and add the hamburger and onion into the crockpot with all the other ingredients.
Place crockpot on low for three hours, stirring occasionally.
Serve with tortilla chips and
enjoy!

• Jen and Maria Loiseau of Lake in the Hills star in their own how-to cooking videos on their website, www.amateurkitchen.tv. With more than 200 recipes and more than 90 how-to cooking videos, they  have created a one-stop site for all meal and entertaining needs. Twice a month, they'll share some of their recipes with McHenry County Magazine.